Southern Fried Apples

Ingredients

• ½ cup butter
• ½ cup granulated sugar
• 2 tbsp ground cinnamon (adjust to taste)
• 1 tsp ground cloves
• 4 firm baking apples, peeled, cored, and sliced (CrimsonCrisp, Topaz, or Mutsu work great)

Instructions

1. Melt the butter in a large skillet set over medium heat.
2. Whisk in the sugar, cinnamon, and cloves, stirring continuously until the sugar has fully dissolved into a spiced syrup.
3. Stir in the sliced apples, coating them thoroughly in the mixture.
4. Simmer for 5 to 8 minutes, stirring occasionally, until the apples are tender and hot.