Boiled Cider Vinaigrette
1 ½ cups peanut oil
1/2 cup apple vinegar
1/2 tbsp of sugar
¾ cup of boiled apple cider** (recipe below)
½ tsp salt
Mix well and serve
How to boil apple cider
Take one gallon of Mercier Orchards apple cider and boil on medium heat for 3 hours. We like to cover the pot loosely with tin foil. After about 3 hours begin to watch closely for 15 minutes. The cider will begin to foam. Remove from heat.
You will begin to see the cider thicken into a syrup. As it cools will begin to thicken
Should yield about 1 ½ cups of boiled cider
