Cuppa Cuppa Cuppa Cobbler

Ingredients

• 1 cup granulated sugar
• 1 cup self-rising flour
• 1 cup milk
• 2 cups fresh fruit
• 4 tbsp (½ stick) butter

Instructions

1. Melt: Preheat your oven to 350°F (175°C). Place the butter in an 8×8 or 11×7-inch baking dish and melt it in the oven (or microwave).
2. Layer Fruit: Spread the fresh fruit evenly across the bottom of the dish over the melted butter.
3. Mix & Pour: Whisk the sugar, self-rising flour, and milk together until smooth. Evenly pour the batter over the fruit—do not stir.
4. Bake: Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.