Blackberry Cobbler

Ingredients

Filling: 

• 2 cups blackberries
• ½ cup sugar
• ½ – ¾ cup water

Batter: 

• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup buttermilk
• ½ stick butter
• 1 tsp vanilla

Instructions

1. Filling: 
   1. Boil blackberries, sugar, and water in a 2 quart saucepan or boiler for 3–5 minutes until tender (not mushy). 
   2. Remove from heat.
2. Mix Batter: 
   1. Melt the butter directly in your baking dish in the oven. 
   2. In a separate bowl, stir the flour, 1 cup sugar, buttermilk, and vanilla until just combined (it will be slightly thicker than cake batter).
3. Assemble: 
   1. Pour the batter into the dish over the melted butter. 
   2. Spoon the fruit and syrup evenly on top. Do not stir.
4. Bake: 
   1. Bake uncovered at 350°F for 35 – 45 minutes until golden. 
   2. Serve warm with ice cream!