Spinach Blueberry Salad
This refreshing summer salad features a delightful mix of sweet, savory, and creamy textures, perfectly tied together with a bright, homemade balsamic dressing.
Ingredients
The Salad
- 4 cups baby spinach
- 2 cups fresh blueberries (or 1 cup dried blueberries)
- 1 cup Broccoli
- 1 cup raw walnuts (sub sunflower seeds for a nut-free option)
- 1 medium-large avocado, chunked
- ½ cup goat cheese, crumbled
- Salt and black pepper, to taste
The Balsamic Vinaigrette
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- ½ lemon, juiced
- 1 tsp garlic powder (or 2 fresh cloves, minced)
- 1 tsp honey
- Salt and black pepper, to taste
Step-by-Step Instructions
1. Mix the Dressing
In a small bowl or jar, combine the olive oil, balsamic vinegar, lemon juice, garlic powder, and honey. Season with a pinch of salt and pepper, then whisk or shake vigorously until the vinaigrette is completely emulsified.
2. Assemble the Salad
Layer the baby spinach, fresh blueberries, walnuts, avocado chunks, crumbled goat cheese, and torn mint leaves into a large serving bowl or onto a platter. Season lightly with salt and pepper.
3. Dress & Serve
Pour the prepared balsamic vinaigrette evenly over the top. Gently toss the ingredients together so everything is beautifully coated, then serve immediately.
