Welcome to Mercier Orchards’ “From Field to Fork Blog,” where we share the secrets of our North Georgia farm and celebrate the delicious bounty that comes from the land. Join us as we dive into seasonal fruit cultivation tips, offer expert advice on everything from planting to pruning, and unveil the stories behind our beloved family recipes. From crisp apple-infused breakfasts to savory summer peach dishes, this blog is your guide to transforming the freshest farm ingredients into culinary masterpieces. Get ready to discover the joys of farm-fresh cooking and connect with the heart of the North Georgia Mountains!
3 Tips for Planting your Own Apple Trees
If you're dreaming of fresh, crisp apples from your own backyard, there's some preparation needed before those first tree seedlings go into the ground. We can offer a few tips to help you get started! 1. SUNLIGHT The first tip that we can offer is that sunlight is...
Jezebel Sauce
Indulge your taste buds in the delightful flavors of Mercier Orchards with this farm-inspired recipe for Jezebel sauce. Bursting with the sweetness of apple jelly and pineapple preserves, balanced with a hint of heat from horseradish and spices, this sauce is the...
Cheese Straws
If you're in the mood for a savory snack that's easy to make and even easier to devour, look no further than cheese straws. These crispy, cheesy treats are perfect for parties, game day, or just a lazy afternoon snack. With a flaky pastry crust and a generous helping...
Apple Brie Panini
Imagine a bright sunny morning on a charming farm, where the air is crisp and the scent of freshly picked apples lingers. Bring that farm-fresh goodness to your kitchen with this delightful Apple Brie Panini, featuring the finest apples from our orchard.Ingredients: 2...
Another “Day” In Paradise
‘Another "Day" in Paradise’, a refreshing drink that's perfect for anyone looking to relax and unwind after a long day. This farm favorite features our Cold Day in Hops cider, which is dry-hopped for seven days, and then served in a chilled glass with freshly squeezed...
Ciderosa
Some call it “Ciderosa” — we just call it refreshing! Our version of this brunch classic combines Adele’s Hard Cider with fresh-squeezed orange juice, garnished with orchard berries for the perfect mix of sweet and dry. We recommend using our Adele's Hard Cider, which...
Strawberry Salsa
Looking for a fresh and delicious way to top your grilled chicken or pork? Look no further than this recipe for Strawberry Salsa! With juicy slices of strawberries, spicy jalapenos, cool cucumber, and tangy onion, this salsa packs a flavor punch. A drizzle of honey...
Bagels
Looking for a tasty baking project? Then making homemade bagels is a great choice! Enjoy that freshly-baked, chewy yet crisp texture you'd expect from a bakery, but in the comfort of your own home. With just a few ingredients, you'll be pleasantly surprised at just...
Hard Cider Beer Bread
If your family loves beer bread, then you'll love this recipe. With a classic flavor, this hard cider beer bread is a great way to whip up a delicious loaf of bread. Serve it warm from the oven with butter, or save it as a snack! Ingredients 3 cups All Purpose Flour...
Cranberry Pecan Cookies
If you're looking for a sweet treat that's perfect for the holiday season or any time of year, look no further than Mercier Orchards' Cranberry Pecan Cookies. These cookies are a delightful combination of tart cranberries, crunchy pecans, and rich buttery goodness....
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