Welcome to Mercier Orchards’ “From Field to Fork Blog,” where we share the secrets of our North Georgia farm and celebrate the delicious bounty that comes from the land. Join us as we dive into seasonal fruit cultivation tips, offer expert advice on everything from planting to pruning, and unveil the stories behind our beloved family recipes. From crisp apple-infused breakfasts to savory summer peach dishes, this blog is your guide to transforming the freshest farm ingredients into culinary masterpieces. Get ready to discover the joys of farm-fresh cooking and connect with the heart of the North Georgia Mountains!
Pimento Cheese
Pimento cheese is a creamy, savory and versatile spread that's perfect for any occasion. This simple pimento cheese recipe is so delicious! You can serve it as a dip or sandwich filling, or make party-food platters out of it. Try it with crackers or some Mercier...
Boiled Cider Vinaigrette
Boiled Cider Vinaigrette is a delicious and zesty salad dressing made with fresh boiled apple cider. This unique vinaigrette is prepared using only a few simple ingredients – peanut oil, apple vinegar, sugar, and boiled cider. With its subtle sweetness and a hint of...
In The Market
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Activities
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Strawberry U-Pick
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Wine & Hard Cider Tastings
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