Top 10 Customer-Favorite Bakery & Sweet Treats

Jul 2, 2026

Our bakery and candy kitchen are just as famous as our fruit fields! The incredible aroma of cinnamon and apples hits you the exact second you walk through our doors. Here are the top ten treats you absolutely have to try while you’re here.

  1. Our Famous Fried Apple Pies: The undisputed king of Mercier Orchards bakery. They are the perfect combination of crispy, sweet, and flaky, a must-have when you visit.
  2. Apple Cider Donuts: Our signature cake-style apple donuts rolled in cinnamon sugar. They are best enjoyed warm right at the counter!
  3. Apple Cinnamon Bread: Perfectly sweet and dense, this bread is ideal for taking home to make the ultimate weekend French toast.
  4. Apple Pecan Cookies: Home-baked goodness, packed with tender chunks of orchard-fresh apples and crunchy, toasted pecans. They are the ultimate Southern comfort treat to pair with a warm mug of cider!
  5. Fresh Apple Fritters: Massive, glazed, and filled with chunks of our orchard-fresh fruit. A sizable snack for anyone looking to satisfy a sweet tooth!
  6. Homemade Cream Fudge: This is one of the many goods we whip up right in our Candy Kitchen. We rotate through seasonal flavors year-round, so stop by anytime you’re looking for something new to try!
  7. Apple Cider Slushies: The ultimate crisp, refreshing way to cool down during a warm afternoon on the farm.
  8. Bourbon Pecan Whole Pie: A true Southern classic baked fresh daily with a perfectly rich, gooey center. These whole pies are an excellent choice for a celebration anytime of the year.
  9. Gourmet Candied and Caramel Apples: We have plenty more goods over at our Candy Store. One of our mainstay treats are candied apples, each thickly dipped by hand in rich caramel, crunchy nuts, or decadent chocolate coatings.
  10. Farm-Fresh Specialty Pies: Beyond the classics, we love to showcase rotating specialty pies. Depending on when you visit us, you can catch seasonal highlights like our tart blackberry cream, strawberry rhubarb, or pumpkin fried pies made fresh every day.

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