Some call it “Ciderosa” — we just call it refreshing! Our version of this brunch classic combines Adele’s Hard Cider with fresh-squeezed orange juice, garnished with orchard berries for the perfect mix of sweet and dry. We recommend using our Adele’s Hard Cider, which is made from an early-season apple which gives it a dry-semi tart flavor. You can easily make a non-alcoholic version for anyone who wants to indulge without the buzz.

Instructions

1. Fill a champagne flute ¼ of the way with your juice of choice.

2. Slowly pour in the hard cider or non-alcoholic cider until the flute is filled to about ¾ full.

3. Give the drink a gentle stir to combine the cider and juice.
   
4. Garnish with fresh fruit, if desired.
   
5. Adjust the juice-to-cider ratio to taste – some people prefer a stronger or weaker juice flavor.
   
6. Cheers to a delicious and unique brunch beverage!