Boiled Cider Vinaigrette

Boiled Cider Vinaigrette is a delicious and zesty salad dressing made with fresh boiled apple cider. This unique vinaigrette is prepared using only a few simple ingredients – peanut oil, apple vinegar, sugar, and boiled cider. With its subtle sweetness and a hint of tartness, it’s the perfect addition to your salads, marinades and vegetable dishes. Get ready to enjoy an unforgettable taste with this easy-to-make homemade vinaigrette.


1 ½ cups peanut oil

1/2 cup apple vinegar

1/2 tbsp of sugar

¾  cup of boiled apple cider** (recipe below)

½  tsp salt


Add one gallon of Mercier Orchard’s apple cider into a large pot, cover loosely with tin foil, and boil on medium heat for 3 hours

After about 3 hours watch closely until the cider begins to foam and remove from heat.

As it cools will begin to thicken into a syrup

Yields about 1 ½ cups of boiled cider

Once the boiled cider is cooled, mix in vinaigrette ingredients and serve.



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